Yesterday I baked banana nut bread. Hubby bought some bananas a few days ago and they are already very ripe now. He's been eating some of it but he doesn't want to eat them now that they are very ripe. He said it's too soft for him. So it's best to make a banana nut bread. I often make banana nut muffins and bread but this time I opted to just make banana nut bread. Both hubby and I love eating it for our snacks. It's really good...yummy. I want to share the recipe. Try it, it's worth the effort.

Banana Royale
Preheat oven 350 degrees.
Ingredients:
1 cup brown sugar
½ cup butter
2 eggs
1 tsp baking soda
1 ½ cup flour (all-purpose)
1 cup pecan nuts chopped (optional)
½ cup sour cream
1 tsp baking powder
2 mashed bananas
1 tsp vanilla
1. Mix butter (melted), sugar, eggs, nuts.
2. Dissolve baking soda in sour cream.
3. Add baking powder, mashed bananas, vanilla.
4. Stir in flour.
5. Bake (muffin) 15 mins.
(loaf) 45 mins/40 mins.

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