Fresh Pear Pie

I decided to bake the pears that one of my friends gave me. They're already ripe and before they rot I better make a pear pie. It's my first time to cook this recipe and surprisingly it turned out good. Hubby was the first one to eat a slice of it then I sliced one for myself. Hmmm...it was so good!!! Hubby requested another slice and also I got another one for myself. After tasting the outcome of my pear pie, I will cook some again next time because I still have some pears left. I asked hubby to buy me more pie crust at Wal Mart tomorrow. Here's the recipe for the Fresh Pear Pie:

Ingredients:
1 recipe pastry for a 9 inch double crust pie
1/2 cup white sugar (I used brown sugar instead)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon lemon zest
5 cups peeled and sliced pears
1 tablespoon butter
1 tablespoon lemon juice

Directions:
1. Combine sugar, flour, salt, cinnamon and lemon rind in a mixing bowl.
2. Arrange pears in layers in a 9 inch lined pan, sprinkling sugar mixture over each layer. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust, pressing to seal. Flute edge.
3. Bake at 450 degrees F for 10 minutes. reduce temperature to 350 degrees F and bake for an addtional 35 to 40 minutes.

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